SMOKED
Smoked foods are products that undergo a process of exposure to the smoke of specific woods, such as oak or hickory, to enhance their flavor, extend their shelf life, and add an irresistible aroma. This ancient technique not only preserves food but also transforms simple ingredients into sophisticated delicacies, perfect for refined palates.
Smoked Sardine in Olive Oil
Product Description
Sardines from the Atlantic coast, carefully smoked, then prepared and seasoned with extra virgin olive oil.
Ingredients: Sardines, extra virgin olive oil and salt
Net Weight: 4,2oz(120g)
Cold Smoked Trout Fillets with Dill and Fennel
Product Description
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
Smoked Trout Fillets in Olive Oil
Product Description
The fine smoked trout fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats.
Ingredients: Trout, olive oil, (natural smoked) and salt
Net Weight: 3.7oz (105g)
Smoked Mackerel Pate
Product Description
Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt
Net Weight: 2,7oz (75g)
Smoked Sardine Pate
Product Description
Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.
Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt
Net Weight: 2,7oz (75g)
Smoked Trout Pate
Product Description
Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt
Net Weight: 2,7oz (75g)
Smoked Tuna Pate
Product Description
Savor the unique and bold flavors of Ati Manel Smoked Tuna Pate. Made with sustainably caught tuna, this silky pate combines the savory taste of umami and smoke with a touch of salt and richness.
Ingredients: Tuna, extra virgin olive oil, tomatoes, spices (vinegar, pepper), chilli pepper, (natural smoke) and salt
Net Weight: 2,7oz (75g)
Smoked Sardine Roes in Spiced Olive Oil
Product Description
Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.
Ingredients: Sardine roes, olive oil, chili and salt
Net Weight: 4.2oz (120g)
Spiced Smoked Sardine Pate
Product Description
Ati Manel's Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Spiced Smoked Tuna Pate
Product Description
Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal's canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before.
Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Spiced Smoked Mackerel Pate
Product Description
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Smoked Salmon in Olive Oil
Product Description
Delicate, smooth and tender texture. Lightly smoked with soft flavor. Perfect for a toast, scrambled with eggs or finishing a rice bowl.
Ingredients: Salmon, extra virgin olive oil, natural smoke and salt.
Net Weight: 3.2oz (90g)
Smoked Small Sardines in Olive Oil
Product Description
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
Ingredients: Small sardines, extra virgin olive oil, vinegar, onion, red peper, white pepper, laurel and salt.
Net Weight: 4.4oz (125g)
Smoked Salmon Pate
Product Description
This pate features high-quality smoked salmon, expertly blended with natural seasonings to create a creamy and savoury spread ideal for appetisers, sandwiches, or as a gourmet snack.
Ingredients: Smoked salmon, extra virgin olive oil, rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, tomato pulp, white pepper and dill
Net Weight: 2.6oz (75g)
