TROUT

José Gourmet cans are more than preserves; they are small works of art. Each tin is crafted with care, combining the finest Portuguese fish and seafood with thoughtful design and presentation. Behind every product lies a commitment to tradition, quality, and authenticity.

Smoked Trout Fillets in Olive Oil

1 BOX (8-PACK)

The fine smoked trout fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats.

Ingredients: Trout, olive oil, (natural smoked) and salt

Net Weight: 3.7oz (105g)

Trout Fillets in Curry

1 BOX (8-PACK)

Perfect as a starter or to accompany your favorite salad, this delicacy will make every moment special.

Ingredients: Trout (oncorhynchus mykiss), curry sauce (rapeseed oil, water, vinegar, modified starch, mustard, lemon juice, antioxidant (e385), chilli extract, curry and ground chilli) and salt.

Net Weight: 3.2oz (90g)

Trout Fillets in Olive Oil and Lemon

1 BOX (8-PACK)

The fine trout fillets with lemon, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.

Ingredients: Trout fillets, olive oil, smoke flavor, salt.

Net Weight: 3.2oz (90g)

Cold Smoked Trout Fillets with Dill and Fennel

1 BOX (8-PACK)

These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.

Ingredients: Trout, olive oil, (natural smoked), dill and fennel.

Net Weight: 3.2oz (90g)

Trout Paté

1 BOX (8-PACK)

An elegant paté, and a particularly appreciated delicacy. The fresh flavor of trout blended with Port wine almost screams Portugal.

Ingredients: Trout, olive oil, spices (tomato, vinegar, white pepper, port wine) and salt

Net Weight: 2,7oz (75g)

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
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