Squid

José Gourmet cans are more than preserves; they are small works of art. Each tin is crafted with care, combining the finest Portuguese fish and seafood with thoughtful design and presentation. Behind every product lies a commitment to tradition, quality, and authenticity.

Spiced Squid in Ragout Sauce

1 BOX (8-PACK)

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

Ingredients: Calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt.

Net Weight: 4.2oz (120g)

Stuffed Squid in Ink

1 BOX (8-PACK)

Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.

Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt.

Net Weight: 3.9oz (110g)

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
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