Codfish

José Gourmet cans are more than preserves; they are small works of art. Each tin is crafted with care, combining the finest Portuguese fish and seafood with thoughtful design and presentation. Behind every product lies a commitment to tradition, quality, and authenticity.

Codfish in Olive Oil and Garlic

1 BOX (8-PACK)

Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy.

Ingredients: Codfish, olive oil, garlic and salt.

Net Weight: 4.2oz (120g)

Codfish Stew

1 BOX (8-PACK)

Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.

Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis).

Net Weight: 4.2oz (120g)

Codfish with Parsley Pate

1 BOX (8-PACK)

A pate made of Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices: a typical Portuguese tin, ideal for an impromptu aperitif.

Ingredients: Codfish, chickpea, EVOO, onion, garlic, parsley, spices, black pepper and salt.

Net Weight: 2.6oz (75g)

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
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