Ink
Squid ink is a culinary treasure that transforms dishes with its bold flavor and dramatic black hue. Perfect for creating luxurious sauces, it adds a touch of elegance and a unique, briny depth to pastas, risottos, and seafood dishes. A little goes a long way in delivering rich umami notes that captivate the palate. Whether you’re looking to elevate your menu or inspire food lovers, squid ink is the secret ingredient that turns ordinary into extraordinary.
Squid in Ink
Product Description
Bite-sized pieces of squid in a really flavorful ink sauce. The tomato, onion and spices make a huge difference, it's the perfect tin to turn into a dish with some rice or pasta.
Ingredients: Squid, sunflower oil, tomato, squid ink extract, onion, spices and salt
Net Weight: 3.9oz (110g)
Stuffed Squid in Ink
Product Description
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)
Cuttlefish Ink with Shrimp Pate
Product Description
Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.
Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.
Net Weight: 2.6oz (75g)
