Garfish
Garfish, with its long, slender body and delicate texture, offers a truly unique seafood experience. Its mild, slightly sweet flavor and firm, yet tender meat make it perfect for grilling, pan-frying, or even using in soups and stews.
Garfish in Spiced Olive Oil
Product Description
Atlantic needlefish also known as Garfish - Peixe-Agulha - spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.
Ingredients: Garfish, olive oil, piri-piri and salt
Net Weight: 4.2oz (120g)
Garfish in Olive Oil
Product Description
If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)
Garfish in Olive Oil
Product Description
There has been an increase in demand for garfish and once you've tried them you will see why. We love the slightly firm yet flacky texture of garfish. These are hand packed into EVOO so not only are these perfect for a balanced diet, they are also very tasty!
Ingredients: Garfish (belone belone), extra virgin olive oil and salt
Net Weight: 4.2oz (120g)
