Codfish

From classic dishes like fish and chips to elegant baked cod or hearty chowders, the versatility of codfish makes it a must-have in every kitchen. Packed with lean protein and omega-3 fatty acids, it’s as healthy as it is delicious.

Codfish Stew

Our canned codfish in stew is a tantalizing ode to the rich heritage of portuguese gastronomy, where codfish holds a cherished place. Drawing inspiration from traditional codfish dishes, this delightful stew is made with succulent pieces of codfish, simmered to perfection in a tomato and onion base infused with an array of aromatic spices. Ingredients: Codfish, tomato, onion, garlic, olive oil, spices and salt Net Weight: 4.2oz (120g)

Codfish in Olive Oil and Garlic

Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy. Ingredients: Cod, olive oil, garlic and salt Net Weight: 4.2oz (120g)

Codfish Stew

Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can. Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis) Net Weight: 4.2oz (120g)

Codfish with Parsley Pate

A pate made of Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices: a typical Portuguese tin, ideal for an impromptu aperitif. Ingredients: Cod, chickpea, EVOO, onion, garlic, parsley, spices, black pepper and salt. Net Weight: 2.6oz (75g)
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