Jams and Honey

Delight in the sweetness of Portugal with our artisanal jams and honey! Crafted from the finest fruits and blossoms, each jar captures the essence of traditional Portuguese flavors. Perfect for breakfast spreads, desserts, or a touch of natural sweetness in your favorite recipes, our jams and honey bring a taste of pure, Mediterranean sunshine to your table. Savor the authenticity in every spoonful!

Red Pepper Jam

1 BOX (12-PACK)

Red-colored fruits are known to be powerful antioxidant allies. Its effects are more than proven and far outweigh the small disadvantages that are sometimes unfairly associated with some of them: the idea that peppers are indigestible, for example, takes away from their powerful nutritional action. 

Ingredients: Red peppers, sugar and vinegar (white wine vinegar, water and preserver: E220).

Net Weight: 250g

Red Fruits Jam

1 BOX (12-PACK)

A jar full of character. This vibrant blend offers natural taste and balanced nutrition in every spoonful, with nothing but real fruit and just the right touch of sweetness.

Ingredients: Strawberry, plum, cherry, peach and sugar.

Net Weight: 250g

Pumpkin and Walnut Jam

1 BOX (12-PACK)

The tasty and nutritious pumpkin is a source of antioxidant vitamins, rich in fiber, calcium, iron, phosphorus and potassium. Walnuts are one of the nuts and oilseeds with the most nutrients. 

Ingredients: Pumpkin, cinnamon, sugar and walnuts.

Net Weight: 250g

Carrot Orange Jam

1 BOX (12-PACK)

Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power.

Ingredients: Carrots, sugar and orange zest.

Net Weight: 250g

Rosemary Honey 

1 BOX (12-PACK)

The tasty and nutritious pumpkin is a source of antioxidant vitamins, rich in fiber, calcium, iron, phosphorus and potassium. Walnuts are one of the nuts and oilseeds with the most nutrients. 

Ingredients: Pumpkin, cinnamon, sugar and walnuts.

Net Weight: 250g

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
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