Spiced

Our spicy fish in hot sauce combines the delicate, savory flavors of premium canned fish with the bold kick of chili-infused goodness. Perfectly spiced to bring out the best in the fish, this fusion of heat and ocean flavor makes every bite unforgettable.

Coastal Shrimp in Spiced Olive Oil and Garlic

Our canned Wild Portuguese shrimp in spicy extra virgin olive oil and garlic is a culinary tribute to the renowned Portuguese recipe “À Guilho.” Inspired by this traditional dish, our recipe showcases the vibrant flavors of the Portuguese coast. Ingredients: Shrimp, extra virgin olive oil, chili, garlic and salt Net Weight: 4.2oz (120g)

Croaker in Spiced Olive Oil

Our canned croaker in spicy extra virgin olive oil is a tantalizing twist on a classic delicacy. Tender pieces of croaker are combined with the fiery kick of piri-piri, creating a harmonious blend of flavors that will ignite your taste buds.  Ingredients: Croaker, extra virgin olive oil, chilli and salt Net Weight: 4.2oz (120g)

Mackerel Roes in Spiced Olive Oil

Our canned Mackerel roes in spicy olive oil are a true delicacy that embodies the flavors of the Portuguese coast. Sourced locally, the mackerel is carefully caught from the abundant waters.  Ingredients: Mackerel roe, olive oil, red pepper, bay leaf and salt Net Weight: 4.2oz (120g)

Smoked Sardine Roes in Spiced Olive Oil

Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand. Ingredients: Sardine roes, olive oil, chili and salt Net Weight: 4.2oz (120g)

Spiced Small Sardine in Organic Olive Oil

The petingas as a source of mono and polyunsaturated fats, together with the monounsaturated fat of olive oil (one of the best tolerated by the human body) and the power of the chilli pepper to facilitate digestion, make this a healthy preserve and one of the most recommended in the Mediterranean diet. Ingredients: Sardines, EVOO, pickles, cloves, carrots and pepper, piri-piri and bay leaf Net Weight: 4.2oz (120g)

Spiced Mackerel Fillets in Organic Olive Oil

Mackerel as a source of protein and associated with the monounsaturated fat of olive oil (one of the best tolerated by the human body), and the power of chilli peppers to aid digestion make this preserves healthy and one of the most recommended in the Mediterranean diet. Ingredients: Mackerel, organic EVOO, organic red pepper and salt Net Weight: 4.2oz (120g)

Garfish in Spiced Olive Oil

Atlantic needlefish also known as Garfish - Peixe-Agulha - spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients. Ingredients: Garfish, olive oil, piri-piri and salt Net Weight: 4.2oz (120g)

Sardines in Spiced Olive Oil

Sardines are, as they have always been, a special food in terms of quality and dietary pleasure. They are popular, festive, healthy, appetizing and tasty. They are spicy and delicious. Ingredients: Sardines, extra virgin olive oil, carrots, cucumber, chilli pepper and salt Net Weight: 4.2oz (120g)

Mussels in Spiced Pickled

Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. We may think that half a dozen mussels can be equivalent, in terms of protein, to a hundred grams of meat, for example.  Ingredients: Mussels, sunflower oil, wine vinegar ( sulphites ), (chili, garlic, bay leaves) and salt Net Weight: 3.9oz (110g)

Tuna Fillets in Spiced Olive Oil

In the kitchen and at the table, tuna accompanies your imagination. Just let your desire to discover and try a thousand and one gastronomic combinations run wild. We already know about its properties: vitamins, omega 3, proteins, antioxidants... tuna is a powerful and balanced food, precious for the health of the body. Ingredients: Tuna, olive oil, carrot, cucumber, chilli, spices (bay leaves, cloves and pepper) and salt Net Weight: 4.2oz (120g)

Spiced Smoked Sardine Pate

Ati Manel's Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience. Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt Net Weight: 2.6oz (75g)

Spiced Smoked Tuna Pate

Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal's canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before. Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt Net Weight: 2.6oz (75g)

Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers. Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt Net Weight: 2.6oz (75g)

Spiced Small Sardines

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel.  Ingredients: Sardines (sardina pilchardus), extra virgin olive oil, spices (piri-piri, carrot, cucumber, cloves, laurel) and salt. Net Weight: 3.2oz (90g)

Spiced Small Mackerel in Olive Oil

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of their tongue. Ingredients: Mackerel, olive oil, salt, piri piri and chili Net Weight: 4.2oz (120g)

Spiced Octopus in Olive Oil

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset. Ingredients: Octopus, olive oil, chilli and salt Net Weight: 4.2oz (120g)

Spiced Tuna Pate

We have another version of the tuna pate. For this version, we take the usual condiment of our pates (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients. Put this product to the pressure test: hurry on home and whip up an appetizer. Ingredients: Tuna and olive oil. Net Weight: 2.6oz (75g)

Spiced Sardine Pate

Seasoned with white pepper and piri-piri, the condiment of this pate, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pate. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor. Ingredients: Sardine, olive oil, tomato, spices (vinegar, red peppers, piri-piri) and salt. Net Weight: 2.6oz (75g)

Spiced Mackerel Pate

A blue fish (mackerel) pate at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt have plenty of ideas as to the company, the moment and the location. Ingredients: Fillleted mackerel, olive oil, tomato, vinegar, red peppers, piri-piri and salt. Net Weight: 2.6oz (75g)
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