TUNA

José Gourmet cans are more than preserves; they are small works of art. Each tin is crafted with care, combining the finest Portuguese fish and seafood with thoughtful design and presentation. Behind every product lies a commitment to tradition, quality, and authenticity.

Tuna Fillets in Olive Oil

1 BOX (8-PACK)

The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.

Ingredients: Tuna and olive oil.

Net Weight: 4.2oz (120g)

Ventresca Tuna in Olive Oil

1 BOX (8-PACK)

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventresca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate.

Ingredients: Tuna, olive oil and salt

Net Weight: 4.2oz (120g)

Tuna Paté

1 BOX (8-PACK)

Our tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Our delicious pate can be savored au naturel or in combination with other foods in a variety of different dishes.

Ingredients: Tuna and olive oil.

Net Weight: 2.6oz (75g)

Spiced Tuna Paté

1 BOX (8-PACK)

We have another version of the tuna pate. For this version, we take the usual condiment of our pates (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients. Put this product to the pressure test: hurry on home and whip up an appetizer.

Ingredients: Tuna and olive oil.

Net Weight: 2.6oz (75g)

Pickled Tuna Paté

1 BOX (8-PACK)

Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.

Ingredients: Tuna, olive oil, tomato, spices (vinegar, red peppers) and salt.

Net Weight: 2.6oz (75g)

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
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