horse Mackerel

José Gourmet cans are more than preserves; they are small works of art. Each tin is crafted with care, combining the finest Portuguese fish and seafood with thoughtful design and presentation. Behind every product lies a commitment to tradition, quality, and authenticity.

Stickleback in Pickled Sauce

1 BOX (8-PACK)

With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.

Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.

Net Weight: 4.2oz (120g)

Horse Mackerel in Ravigote

1 BOX (8-PACK)

Crafted as a culinary gem inspired by French flavors, the canned small horse mackerel in ravigote sauce embodies maritime essence. Sourced from pristine coastal regions, the fish captures the local origin.

Ingredients: Horse mackerel (trachurus trachurus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, aromatic herbs, spices (oregano, parsley, black pepper) and salt.

Net Weight: 3.2oz (90g)

Horse Mackerel in Brava Sauce

1 BOX (8-PACK)

This Horse Mackerel in Brava Sauce is a delicious and flavourful dish that is perfect for any occasion. Made with fresh horse mackerel, it is marinated in a flavourful Brava sauce made with garlic, tomato, and spices. The horse mackerel is cooked to perfection and the sauce adds a zesty kick to the dish.

Ingredients: Horse mackerel, bravo sauce (rapeseed oil, extra virgin olive oil, peppers, garlic, chili pepper. water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, and paprika extract) and salt.

Net Weight: 3.2oz (90g)

Sardine bruschetta with sweet and sour peppers

Slice the bread diagonally and toast it in the oven. Sauté sliced onions and bell peppers with garlic and butter until softened. Season with salt, pepper, and brown sugar, then add balsamic vinegar and let it simmer for a minute. Spread a little butter on the toasted bread, top with sardine fillets, and finish with the pepper mixture. A great way to use up leftover bread!

Price per serving: $9.21

Ingredients Amount Costs
Baguette
80g
$0.50
Medium Onion
50g
$0.30
Red Bell Pepper
50g
$0.50
Yellow Bell Pepper
50g
$0.50
Margarine
10g
$0.06
Garlic
5g
$0.05
Sardines in Extra Virgin Olive Oil
100g
$4.15
Balsamic Vinegar
30g
$0.25
Brown Sugar
12g
$0.05
Scroll to Top