Mackerel

Renowned for its full-bodied flavor and firm, oily texture, mackerel is a perfect choice for seafood lovers who appreciate bold, satisfying tastes. Whether grilled, smoked, or canned, it packs a punch in every bite, making it an ideal addition to salads, pastas, or simply served with a squeeze of lemon.

Smoked Mackerel Pate

Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels. Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt Net Weight: 2,7oz (75g)

Mackerel Fillets Aglio e Olio

Our canned mackerel fillets Aglio e Olio are a tribute to the beloved italian recipe de aglio e olio. Inspired by this classic dish, these exquisite fillets showcase the local origin of mackerel sourced from the bountiful portuguese coast. Ingredients: Mackerel, garlic and parsley sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika, extract, garlic, parsley) and salt Net Weight: 4.2oz (120g)

Mackerel Fillets Curry

Our canned mackerel fillets Curry pay homage to the vibrant flavors of Indian cuisine. Inspired by the rich and aromatic Indian curry, these fillets showcase the local origin of mackerel, sourced from the abundant Portuguese coast.  Ingredients: Mackerel (scomber japonicus), curry sauce, salt and spices Net Weight: 4.2oz (120g)

Mackerel Fillets Moqueca

Mackerel fillets are served here with a "Moqueca" sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor. Ingredients: Mackerel (scamber japanicus), moqueca sauce, salt and spices Net Weight: 4.2oz (120g)

Mackerel Roes in Spiced Olive Oil

Our canned Mackerel roes in spicy olive oil are a true delicacy that embodies the flavors of the Portuguese coast. Sourced locally, the mackerel is carefully caught from the abundant waters.  Ingredients: Mackerel roe, olive oil, red pepper, bay leaf and salt Net Weight: 4.2oz (120g)

Mackerel Fillets in Organic Olive Oil

Preserves with top-quality mackerel fillets, drizzled with organic extra virgin olive oil, making them very tasty. The manufacturing process is handmade and recycled paper is used in the packaging, which gives rise to a product with an excellent and sustainable presentation. Ingredients: Mackerel, organic extra virgin olive oil and salt Net Weight: 4.2oz (120g)

Spiced Mackerel Fillets in Organic Olive Oil

Mackerel as a source of protein and associated with the monounsaturated fat of olive oil (one of the best tolerated by the human body), and the power of chilli peppers to aid digestion make this preserves healthy and one of the most recommended in the Mediterranean diet. Ingredients: Mackerel, organic EVOO, organic red pepper and salt Net Weight: 4.2oz (120g)

Mackerel Fillets in Olive Oil

The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure. Ingredients: Mackerel, olive oil and salt Net Weight: 4.4oz (125g)

Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers. Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt Net Weight: 2.6oz (75g)

Small Mackerel in Olive Oil

Tin containing 120g small mackerel in olive oil. José preserves come with delicious tips (commonly known as recipes). Enough to make one's mouth water: Sardine Gratin with a Thyme and Parsley Crust," "Veal Escalope with Tuna Sauce" or "Sardine Risotto with São Jorge Cheese and Lemon." Ingredients: Mackerel, olive oil and salt. Net Weight: 4.2oz (120g)

Mackerel Fillets in Moqueca

This Brazilian seafood stew will transport you seaside from the first crack into the can. Complex and comforting flavours from pepper to coconut will soothe you into perfect beachy relaxation. Ingredients: Mackerel (trachurus japonicus), moqueca sauce (extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract) Net Weight: 4.2oz (120g)

Mackerel Fillets in Curry

Here, mackerel fillets are served with a creamy curry sauce that offers canned fish lovers a different, full-flavored sauce. Slightly spicy, the curry sauce is the perfect accompaniment to the milder-tasting mackerel. Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili) and salt Net Weight: 4.2oz (120g)

Mackerel Fillets in Olive Oil

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. Ingredients: Mackerel, olive oil and salt Net Weight: 4.4oz (125g)

Spiced Small Mackerel in Olive Oil

Mackerel is tasty "to no end". And, therefore, everyone says "yes, like this, yes". It is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated. Anyone who is a fan of canned fish has all this on the tip of their tongue. Ingredients: Mackerel, olive oil, salt, piri piri and chili Net Weight: 4.2oz (120g)

Mackerel Pate

A pate made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients. Ingredients: Mackerel, extra virgin olive oil, tomato pulp, vinegar, pepper and salt Net Weight: 2.6oz (75g)

Spiced Mackerel Pate

A blue fish (mackerel) pate at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt have plenty of ideas as to the company, the moment and the location. Ingredients: Fillleted mackerel, olive oil, tomato, vinegar, red peppers, piri-piri and salt. Net Weight: 2.6oz (75g)
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