SARDINE LOVERS

Small sardines are a bite-sized treasure packed with flavor and rich in healthy nutrients. Known for their tender texture and savory, slightly salty taste, these tiny fish are perfect for grilling, marinating, or even enjoying straight from the can.

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Smoked Sardine in Olive Oil

Sardines from the Atlantic coast, carefully smoked, then prepared and seasoned with extra virgin olive oil.

Ingredients: Sardines, extra virgin olive oil and salt

Net Weight: 4,2oz (120g)

Smoked Sardine Paté

Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.

Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt

Net Weight: 2,7oz (75g)

 

Small Sardines Brava

Our canned small sardines in brava sauce pay homage to the iconic “patatas bravas” dish from Spain. Sourced from the pristine waters of the portuguese coast, these sardines embody the essence of local maritime excellence. 

Ingredients: Sardines, brava sauce, rapeseed oil, EVOO, red pepper, chili, garlic, water, vinegar, salt, mustard, modified starch, lemon juice, antioxidant (E385) and paprika extract

Net Weight: 4.2oz (120g)

Sardines in Spiced Olive Oil

Sardines are, as they have always been, a special food in terms of quality and dietary pleasure. They are popular, festive, healthy, appetizing and tasty. They are spicy and delicious.

Ingredients: Sardines, extra virgin olive oil, carrots, cucumber, chilli pepper and salt

Net Weight: 4.2oz (120g)

Sardines in Olive Oil

Word has it that the best sardines come from neighbouring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil.

Ingredients: Sardines, extra virgin olive oil and salt

Net Weight: 4.4oz (125g)

Small Sardines in Ravigote

Small sardines in a tangy, herby sauce. Try them on buttered white toast. You’re welcome.

Ingredients: Sardines (sardina pilchardus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper)) and salt

Net Weight: 3.2oz (90g)