Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
Ingredients: Small sardines, extra virgin olive oil, vinegar, onion, red peper, white pepper, laurel and salt.
Net Weight: 4.4oz (125g)
There has been an increase in demand for garfish and once you’ve tried them you will see why. We love the slightly firm yet flacky texture of garfish. These are hand packed into EVOO so not only are these perfect for a balanced diet, they are also very tasty!
Ingredients: Garfish (belone belone), extra virgin olive oil and salt
Net Weight: 4.2oz (120g)
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
Ingredients: Octopus, olive oil, garlic and salt
Net Weight: 4.2oz (120g)
Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy.
Ingredients: Cod, olive oil, garlic and salt
Net Weight: 4.2oz (120g)
Embark on a gastronomic journey with our canned Cuttlefish Algarve Style, a culinary masterpiece that introduces a unique and delightful twist to the world of canned seafood.
Ingredients: Cuttlefish, olive oil garlic, bay leaf, black pepper, cilantro (coriander) and salt
Net Weight: 4.2oz (120g)
A pate made of Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices: a typical Portuguese tin, ideal for an impromptu aperitif.
Ingredients: Cod, chickpea, EVOO, onion, garlic, parsley, spices, black pepper and salt.
Net Weight: 2.6oz (75g)
